Rösle Rockwood Knife Collection, Bread Knife, 7.8-inch Blade

Wood is timeless and always in fashion - the reddish brown Pakka wood also makes an impression on the knife handle. The bread knife 22 cm is very suitable for breaking open the bread crust and cutting smooth, clean slices due to its serrated blade. It is also ideal for large fruits or vegetables, such as pineapple and cabbage. The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic. The forged steel knife blade completes the pure design and gives it the right cut.

• Double-Serrated Blade Design: The blade, which is serrated on both sides, cuts bread, bread rolls and baguette into straight slices, breaking through even hard crusts easily
• Ergonomic Pakka Wood Handle: The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic
• Premium Forged Steel Construction: Forged blade is made of special X50CrMoV15 blade steel for durability and long-lasting sharpness
• Generous Blade Length: Blade length approximately 8.7 inches provides ample cutting surface for various bread sizes
• Professional Kitchen Performance: Mastering the art of cutting in the kitchen with precision and control
• Versatile Cutting Applications: Suitable for cutting large fruits and vegetables such as pineapple and cabbage in addition to bread products